The winners’ list of FIIC 2020 is announced
Food Innovation Idea Challenge 2020 (FIIC 2020) was launched by Food Organization, Bangladesh (FOB) in December 2020 as part of the 10th-year celebration. Students from different institution submitted a large number of product ideas to address the COVID19 and boost immunity. Among them, three best ideas from Dhaka University of Engineering & Technology (DUET), Bangladesh Agriculture University (BAU) and Daffodil International University (DIU) students awarded by the panel of industry experts and faculties.
Food Organization Congratulate the winners of FIIC 2020
(A) 
(B) 
(C)
Besides, they will be provided with product development facility. The winners will also get assistance to protect their ideas through copyright.
